Cheddar's Scratch Kitchen
3300 N. US. Highway 75, Sherman
Chicken Pot Pie
Margarine and flour
Put the margarine in the pan to melt. Add the diced onions and carrots and saute. Add diced boiled chicken and chicken stock. Next add a little milk or heavy cream and bring to a boil. Once boiling, add peas or any other vegetables of your choosing. Add pepper or other spices. Add roux. Once mixture has thickened add it to a dish and cover with pie crust or biscuits. Slice a few lines in the top of the crust. Place in the oven until crust is ready.