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SHERMAN, TX -- We're all excited to dig into our Thanksgiving dinner Thursday, but it's important to follow some tips to avoid getting sick.
When it comes to the main dish, the turkey, it's important you do not thaw your turkey at room temperature. If you stuff your turkey the stuffing needs to reach 165 degrees before it's safe to eat.
Make sure you're constantly washing your hands and cleaning the kitchen counters to avoid contamination. Once your food is cooked, don't let it sit out for more than two hours.
"Getting as much things done the day before, getting as many items on your menu done the day before, that's less on your plate the day of. So that's more time you have to focus on sanitation, more time you have to focus on the cleanliness of your kitchen, and more time to focus on your family and friends," Executive Chef Billy Holloway said.
Chef Billy Holloway says leftovers can last about three or four days, then it's a good idea to throw them out.
Posted: 05/08/13 - The Sherman Public Library is very excited about our upcoming Summer Reading Club for children and teens. Children ages birth-11 can Dig into Reading and join the Youth Summer Reading Club. The theme for the Teen Summer Reading Club this year is Beneath the Surface and it is open to teens ages 12-18. Read More
Posted: 05/07/13 - DURANT, Okla. – Regent Terry Matlock will deliver remarks at Southeastern Oklahoma State University’s Spring Commencement, scheduled for Saturday, May 11, at Paul Laird Field. The ceremony (for all schools) will begin at 10 a.m. A reception will follow at 11:30 a.m. in the Visual & Performing Arts Center. Read More
Posted: 05/06/13 - SHERMAN, TEXAS—Members of the Austin College Class of 2013 are counting down the days until graduation—with both excitement and trepidation. Austin College President Marjorie Hass will present diplomas to more than 340 bachelor’s degree candidates and 18 Master of Arts in Teaching degree candidates who will take part in graduation events May 18 and 19 on campus. Read More
