2-lbs. ground sirloin
1-16. oz jar Chef Cathy's Awesome Salsa
4 strips of bacon, cut into 1" pieces
1 cup white onion, diced
1 package sliced Pepper Jack cheese
1 package sliced Cheddar cheese
1 TBS. extra virgin olive oil
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. cayenne pepper
1 package sourdough rolls
lettuce, tomatoes, and jalapenos for garnish
In a small skillet over medium-high heat, cook bacon and onion in oil with spices. Stir occasionally. Cook for 3 minutes and set aside. In a large bowl, mix ground sirloin with Chef Cathy's Awesome Salsa. Mix to combine. Make patties by hand and grill on a hot grill until done. Top with both cheeses, garnish with your favorite veggies, and serve hot!
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