1-lb. organic breakfast sausage from Dominion Farms
1 cup chopped spinach, thawed and drained
2 TBS. extra virgin olive oil
6 cups water
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. onion flakes
1/2 cup seasoned breadcrumbs
1 package whole wheat veggie Rotini pasta
1-16 oz. jar roasted garlic Alfredo sauce
1/4 cup white wine
4 oz. organic tomato sauce
Flake parsley for garnish
In a large pot over high heat, boil pasta until tender, about 10 minutes. Drain and set aside. In a small pan over low heat, warm Alfredo sauce, wine, and tomato sauce. Stir to incorporate and warm for 10 minutes, stirring occasionally. In a large bowl, combine sausage with spinach, spices, and bread crumbs. Using your hands, form meatballs and cook in a large skillet over medium heat in oil. Turn every 3 to 4 minutes. Cook meatballs for 20 to 25 minutes or until sausage is done. Pour pasta onto a serving plate. Top pasta with meatballs and cover with sauce. Garnish with parsley flakes. Serve hot with garlic bread and a salad. YUM!
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.