Cooking with Cathy: The Bird!

By: Chef Cathy Zeis Email
By: Chef Cathy Zeis Email

1 turkey, thawed and rinsed -*Don't forget to take out the gizzards and neck inside the cavity!
1 can of beer
Italian dressing
Zeis Spice:
garlic powder
lemon pepper
cayenne pepper
* The amounts will vary depending upon the size of the bird!

Fill the cavity of the turkey with beer. Cover the turkey with Italian dressing and rub all over the turkey. Sprinkle an even amount of spices over the turkey. Make sure you cover the tips of the wings with foil. Place turkey in a sprayed pan and cook uncovered for 1 hour. Cover turkey with foil after the first hour and cook until done. Bast every hour to hour and a half. Enjoy!

You must be logged in to post comments.

Password (case sensitive):
Remember Me:

Read Comments

Comments are posted from viewers like you and do not always reflect the views of this station.
  • by Rita Location: Gainesville on Sep 26, 2008 at 09:17 AM
    My Husband and I tried this and it GREAT, I am glad I could still find it on the website, I lost my print out. Thanks
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 11639356 -
Gray Television, Inc.