Cooking with Cathy: Leftover Turkey Wrap

By: By: Chef Cathy Zeis Email
By: By: Chef Cathy Zeis Email

1 pkg Garden Herb flour tortillas
2 TBS. cranberry sauce
1 cup diced Turkey
1 bag baby fresh Spinach

Spread cranberry sauce over a flour tortilla. Cover cranberry sauce with baby spinach and top with turkey. Roll and cut in half. Perfect for an afternoon snack or lite lunch.

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