Cooking with Cathy: Leftover Turkey Wrap

By: By: Chef Cathy Zeis Email
By: By: Chef Cathy Zeis Email

1 pkg Garden Herb flour tortillas
2 TBS. cranberry sauce
1 cup diced Turkey
1 bag baby fresh Spinach

Spread cranberry sauce over a flour tortilla. Cover cranberry sauce with baby spinach and top with turkey. Roll and cut in half. Perfect for an afternoon snack or lite lunch.

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 11761781 -
Gray Television, Inc.