By: Kathleen Hagen
1/2 cup Olive Oil de Fino * Available at Sandy's in Kelly
1 loaf of bread sliced in half lengthwise *Potato
Rosematy, Pugliese, or Faccia work well
4 TBS, Basil Pesto
6 Roma Tomatoes, diced
1 cup Asiago cheese, grated
Lay out bread onto a baking sheet and spread pesto on top
of both slices. Top with diced tomatoes and cover with
cheese. Cover tops with Olive Oil de Fino, Yum!
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.