Simple Brochette
By: Kathleen Hagen
oliveoildefino@cableone.com
1/2 cup Olive Oil de Fino * Available at Sandy's in Kelly
Square
1 loaf of bread sliced in half lengthwise *Potato
Rosematy, Pugliese, or Faccia work well
4 TBS, Basil Pesto
6 Roma Tomatoes, diced
1 cup Asiago cheese, grated
Lay out bread onto a baking sheet and spread pesto on top
of both slices. Top with diced tomatoes and cover with
cheese. Cover tops with Olive Oil de Fino, Yum!
