Cooking with Cathy: Simple Brochette

Simple Brochette

By: Kathleen Hagen

1/2 cup Olive Oil de Fino * Available at Sandy's in Kelly

1 loaf of bread sliced in half lengthwise *Potato
Rosematy, Pugliese, or Faccia work well

4 TBS, Basil Pesto

6 Roma Tomatoes, diced

1 cup Asiago cheese, grated

Lay out bread onto a baking sheet and spread pesto on top
of both slices. Top with diced tomatoes and cover with
cheese. Cover tops with Olive Oil de Fino, Yum!

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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