Cooking with Cathy: Simple Brochette

Simple Brochette

By: Kathleen Hagen
oliveoildefino@cableone.com

1/2 cup Olive Oil de Fino * Available at Sandy's in Kelly
Square

1 loaf of bread sliced in half lengthwise *Potato
Rosematy, Pugliese, or Faccia work well

4 TBS, Basil Pesto

6 Roma Tomatoes, diced

1 cup Asiago cheese, grated

Lay out bread onto a baking sheet and spread pesto on top
of both slices. Top with diced tomatoes and cover with
cheese. Cover tops with Olive Oil de Fino, Yum!


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