Heart Healthy Chicken & Peppers
1-lb. chicken strips, cut into 2" bites
1 cup sliced red pepper
1 cup sliced green pepper
1 cup sliced red onion
4 TBS. extra virgin olive oil
1 tsp. garlic powder
1 tsp. ground cumin
In a large skillet over medium-high heat, grill chicken in oil and spices until golden brown, about 10 minutes, stirring occasionally. Add peppers and sauté with chicken for another 5 minutes, stirring occasionally. Serve hot!
1 pkg. white cornbread mix
1 pkg. yellow or Mexican cornbread mix
1-1/2 cups milk
2 green onions, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 cup jalapenos, chopped
1 cup Mexican style cheese, shredded
Mix all ingredients in a large bowl and pour into a sprayed pan. Bake at 400 for 40 to 45 minutes or until top is golden brown. Let the cornbread rest for 5 minutes before slicing. Serve hot!
-from Ordinary Made Extraordinary (available at Albertsons and Books a Million)
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.