by: Chef Cathy Zeis
1 Rib Eye steak
1/4 cup Italian dressing
1/4 cup Worcestershire sauce
Place steak onto a large plate and top with dressing and sauce. Cover with foil and marinate for 30 minutes before cooking. *Keep the steak in the refrigerator just before marinating. Make sure you grill the steak over hot coals. The coals are ready when they turn gray in your bar-b-que.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.