Cooking with Cathy: Cool Berry Dessert

By: Chef Cathy Zeis Email
By: Chef Cathy Zeis Email

1 cup fresh blackberries, rinsed and drained
1 cup fresh blueberries, rinsed and drained
1 cup sugar
1 stick unsalted butter
1/4 cup white wine
1 tsp. nutmeg
1 tsp. cinnamon
1 package dessert cups (like you use for strawberry shortcake)
Chocolate chip ice cream

In a large skillet over medium heat, cook berries in sugar, butter wine and spices. Stir to incorporate and simmer for 5 to 7 minutes. Spoon 1-scoop on top of a dessert cup. Invert another dessert cup and place on top of ice cream to create a dome. Spoon berry sauce over the dessert cup and serve.

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