Cooking with Cathy: Fiesta Chicken

By: By: Chef Cathy Zeis Email
By: By: Chef Cathy Zeis Email

2 boneless, skinless chicken breast, cubed
1-7 oz. can chopped green chilies
1 cup yellow onion, sliced
1 cup red pepper, diced
1-16 oz. jar Chef Cathy's Awesome Salsa
1 package pre-cooked Spanish rice
1 TBS. ground cumin
2 tsp. garlic powder
2 TBS. extra virgin olive oil

In a large skillet over medium-high heat, cook chicken in oil and spices. Stir occasionally and cook for 5 to 7 minutes. Add onions, peppers, and green chilies. Stir to incorporate. Add Chef Cathy's Awesome Salsa and lower heat. Simmer for 5 minutes. Heat rice according to package directions. Spoon chicken mixture over Spanish rice and serve hot.

Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 27277899 -
Gray Television, Inc.