Cooking with Cathy: Kickoff Dip

By: Chef Cathy Zeis Email
By: Chef Cathy Zeis Email

Kick-Off Dip


By: Chef Cathy Zeis
http://www.chefcathyzeis.com

Ingredients:

1-lb. all natural breakfast sausage from Dominion Farms (www.dfmeats.com)
1-16 oz. jar Chef Cathy's Chunky Corn Salsa
1-16 oz. tub whipped cream cheese
1/2 cup marinated roasted red peppers, chopped
1/2 cup cheddar cheese, shredded
1/4 cup sliced jalapenos
2 TBS. Tabasco sauce
1 bag chips

Directions:

In a large skillet over medium heat, cook sausage. Add cream cheese and stir to incorporate. Add Chef Cathy's Chunky Corn Salsa, red peppers, jalapenos, and Tabasco sauce. Lower heat and simmer for 2 minutes. Spoon dip into a serving bowl and top with cheddar cheese. Serve with hot with chips.


Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 27657449 - http://kxii.com/a?a=27657449
Gray Television, Inc.