Cooking with Cathy: September Dove with Spicy-Sweet Dipping Sauce

By: Chef Cathy Zeis Email
By: Chef Cathy Zeis Email

*recipe by Chef Cathy Zeis


*Serves 1!

6 dove fillets
1 TBS. extra virgin olive oil
Zeis Spice:
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. cayenne pepper


1 TBS. pure honey
2 tsp. Worcestershire sauce
2 tsp. Tabasco sauce
juice of 1/2 lime


If using a grill, brush dove with extra virgin olive oil and grill with spices over high heat. Or, in a large skillet over medium-high heat, grill dove fillets in oil with spices. Cook for 2 minutes per side, turning twice. Remove from heat and let rest for 5 minutes. In a small bowl, mix sauce ingredients and stir well. Spoon sauce into a small dipping bowl and serve with cooked dove. Serve warm.

Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 28652324 -
Gray Television, Inc.