Cooking with Cathy: Crock Pot Pork Loin

By: Chef Cathy Zeis Email
By: Chef Cathy Zeis Email

1 pork tenderloin, cubed, about 1/2" thick
1-14 oz. can beef broth
1 small onion, sliced
1 large Poblano pepper, chopped
8 large slices beef mushrooms
1 tsp. garlic powder
1 tsp. black pepper
1 package precook brown rice.

Place all ingredients in the crock pot. Make sure you place the pork on the bottom. Cook on high for 4 hours or low for 8 hours. Stir before serving. Serve over brown rice.

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