Chef Cathy joined Nicole this morning for another edition of Cooking with Cathy.
Spicy Spinach Tart
-recipe by Chef Cathy Zeis
1 box of pastry shells
2 cups spinach (thawed and drained)
¼ cup uncooked bacon diced
2 heaping tbsp cream cheese
2 tbsp diced jalapeños
2 tbsp jalapeño juice
2 tbsp extra virgin olive oil
1 cup slice mushrooms
(¼ tsp garlic powder. ¼ tsp cayenne pepper, ¼ tsp lemon pepper)
Bake tarts according to package directions and set aside. In a large skillet over medium heat, cook bacon, jalapeños, and mushrooms in oil and spices. Cook 1 min, then add spinach. Fold in cream cheese and jalapeño juice. Cook for 5 min, stirring occasionally. When cheese is melted, remove from heat and spoon mixture into tarts. Serve warm.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.