Arbonne Protein Pancake:
2/3 cup of dry oatmeal cooked with 2/3 cup of water (about 1 min. in the microwave)
2/3 cup egg whites (I use the carton rather than wasting the yolks)
1 scoop Arbonne Protein powder (I use chocolate, but any flavor is fine)
dash of cinnamon
Optional: add either blueberries, 1/2 grated or diced apple or other fruit
Combine all ingredients and pour into an 8" non-stick skillet sprayed with oil over med/high heat. The mix will fill the bottom of the pan, making one large pancake. Flip when the edges start to come away from the sides of the pan or the pancake is slightly brown underneath.
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