|
Updated: 11:42 AM Jun 12, 2009
Avocado-Shrimp Pico De Gallo
Chef Cathy Zeis's recipe for Avocado-Shrimp Pico De Gallo.
Posted: 11:41 AM Jun 12, 2009Reporter: by Chef Cathy Zeis Email Address: chefcathyzs@aol.com |
|
Font Size:
INGREDIENTS:
1 medium avocado diced
1/4 cup yellow onion diced
1 large fresh jalapeno, seeded and diced
1 small Roma tomato diced
1 tbsp cilantro diced
1 cup cooked shrimp, cut in 1/4 in chunks
juice of 1 lime
1 tsp of garlic powder
DIRECTIONS:
Mix all ingredients in bowl. Spoon over grilled chicken, fish, or pork. Refrigerate all unused pico.
More Stories
