The Souped-Up Potato Salad
1 lb. prepared potato salad
1-4.25 oz. chopped black pepper
1 cup roasted bell pepper, diced
1 cup green pepper, diced
In a large bowl, add all ingredients and stir. Serve chilled.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.