Cooking with Cathy: The Souped-Up Potato Salad

By: Chef Cathy Zeis Email
By: Chef Cathy Zeis Email

The Souped-Up Potato Salad


1 lb. prepared potato salad
1-4.25 oz. chopped black pepper
1 cup roasted bell pepper, diced
1 cup green pepper, diced


In a large bowl, add all ingredients and stir. Serve chilled.

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 7842762 -
Gray Television, Inc.