Flash Flood Watches are posted through Monday morning for all of Texoma. The most concentrated rainfall is expected Saturday night into Sunday. Please be alert to floodwaters, washed out roads and rising creeks.
1-lb. chicken cutlets
1-4 oz. carton garlic & herb crumbled Feta cheese
1-cup pitted Kalamata
1-cup pepperdews *red peppers marinated in garlic (found in the service deli)
2 cups Greek Vinaigrette
Using a brush, spread Greek vinaigrette over chicken cutlets. Place on a hot grill or in a sprayed pan and cook for 1 to 2 minutes per side, turning once.
In a small bowl, add Feta, olives, and peppers. Mix to incorporate. Spoon mixture over cooked cutlets and serve hot.