With are cooking with Chef Angie! Today we are making a delicious dessert your Valentine will love! They are also having a Valentines dinner. For more information call or visit the cafe.

1530 S Austin Ave · Denison
(903) 337-0414

Individual Chocolate Lava Cakes
Center 1/2 bar (2 oz.) bittersweet chocolate baking bar
1/4 cup heavy cream
Cake: Nonstick cooking spray
1 bar (4 oz.) bittersweet chocolate baking bar
8 Tablespoons unsalted butter (1 stick)
2 whole eggs
2 egg yolks
1/3 cup sugar
1/2 teaspoon vanilla extract
1/4 cup flour
Fresh berries and whipped cream for garnish
To make centers, melt chocolate and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls. Refrigerate until needed. To make cake, heat oven to 400 degrees. Spray six 4 ounce ramekins or custard cups with cooking spray. Melt chocolate and butter in double boiler; whisk gently to blend. With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes or until thick and pale yellow. Fold melted chocolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin. Bake about 15 minutes or until cake is firm to the touch. Let it sit out of the oven for about 5 minutes. Run a small, sharp knife around inside of each ramekin; place a plate on top. Invert and remove ramekin carefully. Garnish with raspberries and a dollop of whipped cream. HAPPY VALENTINES DAY FROM ANGELA'S CAFE