Red Wine and Pine Nut Dressing

By: By: Chef Cathy Zeis Email
By: By: Chef Cathy Zeis Email

1 cup extra virgin olive oil
1/4 cup red wine
2 TBS. apple cider vinegar
2 tsp. balsamic vinegar
1 tsp. lime juice
1 tsp. garlic powder
1/2 cup pine nuts or shaved almonds
1/2 cup yellow mustard

In a small bowl, whisk all ingredients together. Drizzle dressing over salad of choice. *This is a drizzle dressing, not a cream based dressing. A little goes a long way!

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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