May 23, 2013

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Reporter: By: Chef Cathy Zeis Email

Red Wine and Pine Nut Dressing

Video will be available shortly.

INGREDIENTS:
1 cup extra virgin olive oil
1/4 cup red wine
2 TBS. apple cider vinegar
2 tsp. balsamic vinegar
1 tsp. lime juice
1 tsp. garlic powder
1/2 cup pine nuts or shaved almonds
1/2 cup yellow mustard

DIRECTIONS:
In a small bowl, whisk all ingredients together. Drizzle dressing over salad of choice. *This is a drizzle dressing, not a cream based dressing. A little goes a long way!