1 small package Portabellini Mushrooms
1 small package whole white mushrooms
1 small package brown button mushrooms
1 cup Marsala cooking wine
2 TBS. butter
1 tsp. chopped garlic
1 tsp. dried basil
1 tsp. dried oregano
Rinse and pat dry the mushrooms. Slice mushrooms in half if desired. In a large pan over medium-high heat, melt butter. Add mushrooms and spices. Stir to incorporate. Add wine and lower heat. Cover and simmer on low for 20 minutes. Perfect with steak, chicken, or pork.
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