May 25, 2013

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Fair

67°
Conditions at North Texas Regional Airport, TX
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Reporter: By: Chef Cathy Zeis Email

Cooking With Cathy: Peach Cobbler Milkshake

INGREDIENTS:

*Per shake

2 cups vanilla ice cream
1 cup 2% milk
1 cup fresh peaches, peeled and diced
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

DIRECTIONS:
Mix all ingredients in a blender until smooth. Pour into a glass and top with a sprinkle of nutmeg. *For an adult milkshake, add 1/2 cup Bailey's Irish Cream.