Cooking with Kerry: Pasta Romano

If you need a quick leftover dish we have a great idea for you. Pasta Romano Olive Garden Saute Chicken or left over turkey Cook Pasta- Break lasagna layer pasta and put in boiling water For Sauce- Butter, heavy cream, milk, asiago cheese, provolone cheese, Gruyere cheese, and fontina cheese. Melt all. In separate pan cook spinach , olive oi, garlic, and red pepper. Mix all items together when cooked Add tomatoes and extra cheese on top.


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