Cooking with Angie: Chocolate Raspberry Torte

We are getting you ready for Valentines Day with a recipe from Angela's Cafe. And in case you don't want to cook, you can always take your Valentine to her restaurant.

Make your reservations today for Valentine' s Day!
For Reservations or Catering Call:
(903) 337-0414
1530 S. Austin Ave. Denison,
http://www.angelas-cafe.com

Chocolate Raspberry Torte
12 squares of semi sweet baking chocolate
melt 4 squares with a stick and a half of butter
while its hot put in a serving of raspberry gelatin and half cup sugar
beat 3 eggs
1/3 cup flour and pecans
stir all
pre heat oven at 350 degrees
cook for 40 minutes

When it comes out of the oven, let cool for 5 minutes then invert onto a plate.
Melt 4 squares of chocolate and mix it with a carton of whipped topping. Put topping on top of torte.

Last 4 squares of choclate melt and then put on wax paper then put it on the refridgerator for at least 30 minutes. When hard, cut into irregular shapes to garnish torte. Then add rasperries.


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