Making Bruschetta with Chef Josh Aaron

By: Abby Powell Email
By: Abby Powell Email

Chef Josh Aaron never disappoints with his tasty recipes, and this one is sure to be a favorite. Easy to make and so flavorful!

6 Roma Tomatoes
3 tbsp olive oil
2 tbsp chopped garlic
2 tsp black pepper
2 tsp salt
5 to 6 leaves of chopped basil
2 pieces of foccacia or hard crusted bread

Dice all tomatoes, in a medium mixing bowl mix all other ingredients
except bread. Mix well and place in refrigerator, heat a griddle pan over medium high heat and drizzle with olive oil. Slice bread into half inch sized slices and toast on griddle 2 to 3 min on each side.

There are 2 ways to serve bruschetta, if you plan to eat it immediatly you can spoon small servings on to the toasted bread pieces on a plate, if you plan on serving as a party favor put the tomatoes mix in a medium bowl and fan bread out on plate next to bruschetta. Serve with fresh mozzarella and balsamic for a delicious twist.

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