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Cooking with Chris: Fish en Papillote
Last Updated: 8:28 AM 02/08/12 - We are making a quick dish that would be perfect for a Valentine's dinner for two. (Full Story) |
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Cooking with Josh:Sausage, Pepper, and onion Stuffed Mushrooms
Last Updated: 9:19 AM 01/20/12 - Chef Josh Aaron with the Island Bar and Grill stops by with a quick recipe that is great for a party. (Full Story) |
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Popped chicken is easy and fun! - Cooking with Karel Anne
Last Updated: 7:14 AM 01/13/12 - This recipe will save your family calories, fat and sodium when you swap in PopChips rather than regular potato chips. As a bonus, PopChips offers multiple flavors – so you can serve barbeque “fried” chicken one night and cheddar “fried” chicken the next. (Full Story) |
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Cooking with Josh: Spaghetti and Meatballs, josh aaron, the island bar and grill
Last Updated: 7:21 AM 01/06/12 - Chef Josh Aaron stops by this morning to make a delicious family favorite. (Full Story) |
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Cooking with Karel Anne: Morning After Posole
Last Updated: 8:05 AM 12/30/11 - This rich flavorful broth helps the day when it was quite the party the night before. Your body needs hydration, protein, and Vitamin C, all of which this dish gives you. Prepare this on New Year's Eve Day, and it will be ready to reheat and taste delicious for a Happy New Year's DAY indeed! (Full Story) |
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| More Headlines | |
| Recipes From KXII | ||
| Recent Additions | ||
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Brunch Egg Roll
Egg rolls can make a great brunch.
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MILLION DOLLAR POUND CAKE
A delicious million dollar recipe!
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Crock Pot Chicken and Dressing
A quick and easy spin on chicken and dressing.
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OATMEAL & APPLE CHEESECAKE PIE
This recipe makes two wonderful tasty pies!
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CARROT & POTATO VEGGIE MUFFIN
Carrots and potatos make a great dish for any Thanksgiving meal.
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Sauteed Corn Salad
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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5 Minute Chocolate Cake
- By: Chef Cathy Zeis
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Grilled Salmon with Hot-Sweet Wine Sauce with Red lettuce & Spinach salad
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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Pork tenderloin Medallions with Three Mushroom Wine Sauce
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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Healthy Italian Chicken
- By: Chef Cathy Zeis
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New Year's Hot Chocolate
- By: Chef Cathy Zeis
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The Christmas Super Chicken
- By: Chef Cathy Zeis
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Christmas Tamales
- By: Chef Cathy Zeis
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Spicy Spinach Tart
- By: Chef Cathy Zeis
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Turkey Broccoli Slaw Salad
- by Tori Park
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The Thanksgiving Bird
- By: Chef Cathy Zeis
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Cranberry Dressing
- By Chef Cathy Zeis
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Grilled Chicken with Wilted Baby Spinach and Roasted Red Peppers |
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Thanksgiving Smoothie
- Recipe by: Barbara Akin
The pumpkin pie meets the pecan pie in this healthy, festive fall concoction. |
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Steak Soup
- By: Chef Cathy Zeis
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Bruchette
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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Breakfast Pudding To Go
- Karol Ann Tieszen
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Topple-Over Peach French Toast
- Karel Anne Tieszen
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Arbonne International Protein Bars
- Tori Park
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Crock Pot Pork Loin
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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