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Cinco de Mayo dish: Citrus Shrimp with grilled onion and orange salad
Last Updated: 7:28 AM 05/04/12 - We are cooking up a shrimp dish for Cinco De Mayo with Chef Josh Aaron from the Island Bar and Grill at Highport Marina. (Full Story) |
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Cooking with Josh: Vegetarian Pasta Primavera
Last Updated: 9:24 AM 04/20/12 - We are cooking a vegetarian friendly dish with Chef Josh Aaron from the Island Bar and Grill. (Full Story) |
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Draw Your Spoons - It's a Cornmeal Fight! A Grits & Shrimp Recipe from Karel Anne
Last Updated: 10:05 AM 03/30/12 - When is it called Polenta and when is it called Grits? The South vs. Italy? The difference is in the choice of liquid, the method of cooking, and the flavors added to it! Come join us at Savor Dallas this year, and then enjoy this later to remember the savory flavors of a well prepared dish! (Full Story) |
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St. Paddy's Pub Pot Pie - Cooking with Karel Anne
Last Updated: 7:22 AM 03/16/12 - For St. Paddy's Day, we all become a little Irish and might go to a pub for beer and a beef pie. This one allows you to prepare the stew ahead of time and refrigerate for up to three days. The refrigerated biscuits cut into shamrocks create a celebration fit for a leprechaun, and his friends!! (Full Story) |
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Making Bruschetta with Chef Josh Aaron
Last Updated: 11:36 AM 03/09/12 - Chef Josh Aaron never disappoints with his tasty recipes, and this one is sure to be a favorite. Easy to make and so flavorful! (Full Story) |
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| Recipes From KXII | ||
| Recent Additions | ||
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Brunch Egg Roll
Egg rolls can make a great brunch.
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MILLION DOLLAR POUND CAKE
A delicious million dollar recipe!
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Crock Pot Chicken and Dressing
A quick and easy spin on chicken and dressing.
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OATMEAL & APPLE CHEESECAKE PIE
This recipe makes two wonderful tasty pies!
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CARROT & POTATO VEGGIE MUFFIN
Carrots and potatos make a great dish for any Thanksgiving meal.
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Sauteed Corn Salad
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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5 Minute Chocolate Cake
- By: Chef Cathy Zeis
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Grilled Salmon with Hot-Sweet Wine Sauce with Red lettuce & Spinach salad
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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Pork tenderloin Medallions with Three Mushroom Wine Sauce
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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Healthy Italian Chicken
- By: Chef Cathy Zeis
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New Year's Hot Chocolate
- By: Chef Cathy Zeis
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The Christmas Super Chicken
- By: Chef Cathy Zeis
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Christmas Tamales
- By: Chef Cathy Zeis
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Spicy Spinach Tart
- By: Chef Cathy Zeis
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Turkey Broccoli Slaw Salad
- by Tori Park
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The Thanksgiving Bird
- By: Chef Cathy Zeis
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Cranberry Dressing
- By Chef Cathy Zeis
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Grilled Chicken with Wilted Baby Spinach and Roasted Red Peppers |
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Thanksgiving Smoothie
- Recipe by: Barbara Akin
The pumpkin pie meets the pecan pie in this healthy, festive fall concoction. |
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Steak Soup
- By: Chef Cathy Zeis
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Bruchette
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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Breakfast Pudding To Go
- Karol Ann Tieszen
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Topple-Over Peach French Toast
- Karel Anne Tieszen
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Arbonne International Protein Bars
- Tori Park
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Crock Pot Pork Loin
- By: Chef Cathy Zeis
www.chefcathyzeis.com |
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