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Green Chili Mashed Potatoes
By: Chef Cathy Zeis |
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Ingredients:
1 bag baby red potatoes, washed and drained
1-32 oz. carton organic chicken stock 1-7 oz. can chopped green chilies 2 TBS. organic salted butter 1/4 cup fat free milk 2 TBS. fresh Parmesan cheese, grated 1/2 tsp. garlic powder 1/2 tsp. lemon pepper Chopped Parsley for garnish |
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Directions:
In a large pot over high heat, cook potatoes in chicken stock with garlic powder and lemon pepper. potatoes are ready when fork tender. Drain potatoes and place potatoes in a large bowl. Add butter, green chilies, and milk. Mash until smooth. Add grated cheese and top with fresh chopped parsley. Serve warm.
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