|
|
|
Sauteed Green Beans with Cheesy Cauliflower Sauce
By: Chef Cathy Zeis |
|
|
Ingredients:
1-lb. fresh green beans, snapped and rinsed
1-10 3/4 oz. can cheese soup or southwest cheese soup 1-10/3/4 can sodium free chicken broth 1/2 cup condensed milk 2 cups fresh cauliflower, chopped 2 TBS. extra virgin olive oil Zeis Spice: 1/4 tsp. garlic powder 1/4 tsp. lemon pepper 1/4 tsp. cayenne pepper |
|
|
Directions:
In a medium pan over high heat, cook cauliflower in chicken broth until fork tender, about 15 minutes. Add cheese soup and condensed milk. Stir. Lower heat and simmer for 5 minutes or until sauce thickens. In a large skillet over medium-high heat, saute green beans in oil with spices. Stir occasionally.
Cook for 5 minutes. Beans should remain crunchy. Pour beans onto a serving platter and cover with sauce. |
|
Return to Recipes Home... |
|
Food
