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September Dove with Spicy-Sweet Dipping Sauce
By: Chef Cathy Zeis www.chefcathyzeis.com
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Ingredients:
*Serves 1!
6 dove fillets 1 TBS. extra virgin olive oil Zeis Spice: 1/4 tsp. garlic powder 1/4 tsp. lemon pepper 1/4 tsp. cayenne pepper Sauce 1 TBS. pure honey 2 tsp. Worcestershire sauce 2 tsp. Tabasco sauce juice of 1/2 lime |
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Directions:
If using a grill, brush dove with extra virgin olive oil and grill with spices over high heat. Or, in a large skillet over medium-high heat, grill dove fillets in oil with spices. Cook for 2 minutes per side, turning twice. Remove from heat and let rest for 5 minutes. In a small bowl, mix sauce ingredients and stir well. Spoon sauce into a small dipping bowl and serve with cooked dove. Serve warm.
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