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Spicy Spinach Tart
By: Chef Cathy Zeis |
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Ingredients:
1 box of pastry shells
2 cups spinach (thawed and drained) ¼ cup uncooked bacon diced 2 heaping tbsp cream cheese 2 tbsp diced jalapeños 2 tbsp jalapeño juice 2 tbsp extra virgin olive oil 1 cup slice mushrooms Zeis spice (¼ tsp garlic powder. ¼ tsp cayenne pepper, ¼ tsp lemon pepper) |
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Directions:
Bake tarts according to package directions and set aside. In a large skillet over medium heat, cook bacon, jalapeños, and mushrooms in oil and spices. Cook 1 min, then add spinach. Fold in cream cheese and jalapeño juice. Cook for 5 min, stirring occasionally. When cheese is melted, remove from heat and spoon mixture into tarts. Serve warm.
Serves: 6 |
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