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New Year's Hot Chocolate
By: Chef Cathy Zeis |
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Ingredients:
1 quart of chocolate milk
1/2 cup Pumpkin Spice creamer 12 marshmallows Fresh mint for garnish |
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Directions:
In a medium pan over medium heat, stir creamer into milk. Warm chocolate for 5 to 6 minutes, stirring occasionally. Pour hot chocolate into a cup and top with marshmallows and fresh mint.
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