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5 Minute Chocolate Cake
By: Chef Cathy Zeis |
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Ingredients:
*Someone sent this to me and it is awesome!
4 TBS. flour 4 TBS. sugar 2 TBS. cocoa 1 egg 3 TBS. milk 3 TBS. oil 3 TBS. chocolate chips or caramel chips a splash of vanilla 1 large coffee mug (about 1-1/2 or 2 cup mug) Chocolate syrup Fresh strawberries |
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Directions:
Add dry ingredients into the mug and mix well. Add egg and mix. Pour in milk, oil, and vanilla and mix thoroughly. Add chocolate chips and mix. Put the mug into the microwave and heat on high for 3 minutes. The cake may run over the cup but it's okay! Let cool for 2 minutes then pour cake onto a serving plate. Cover the bottom of the serving plate with chocolate syrup. Place cake onto syrup and top with fresh strawberries.
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