Avocado-Shrimp Pico De Gallo

By: by Chef Cathy Zeis Email
By: by Chef Cathy Zeis Email

INGREDIENTS:
1 medium avocado diced
1/4 cup yellow onion diced
1 large fresh jalapeno, seeded and diced
1 small Roma tomato diced
1 tbsp cilantro diced
1 cup cooked shrimp, cut in 1/4 in chunks
juice of 1 lime
1 tsp of garlic powder

DIRECTIONS:
Mix all ingredients in bowl. Spoon over grilled chicken, fish, or pork. Refrigerate all unused pico.


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