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Updated: 12:04 PM Aug 7, 2009
Cathy's 4th of July Dessert Recipe
Chef Cathy Zeis joins us with a great lite recipe for the summer that's sure to please your taste buds. Posted: 11:34 AM Jul 3, 2009 |
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Cool Summer Peach Dessert
1 large peach pealed and sliced
1 4oz carton of fresh blackberries
16oz of plain yogurt
1 tsp honey
1/4 cup of walnuts
In a bowl mix honey and yogurt. Place peaches in bottom of serving bowl. Top with yogurt and fresh blackberries.
pour 1 tsp of honey on top, then sprinkle walnuts.
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Sangria is a fresh fruit & wine cocktail. Fresh summer peaches make the perfect sangria. Pineapple gives a soft tropical touch while also adding a citrus note.
3 oz. Chilled Sauvignon Blanc or Pinot Grigio (recommend Columbia Crest Sauv. Blanc, Sutter Home Sauv. Blanc or Ecco Domani Pinot Grigio)
2 oz. Pineapple Juice
1 Orange Wedge (1/8 medium orange, squeeze and leave in glass)
1 Lemon Wedge (1/8 lemon, squeeze and leave in glass)
¼ fresh peach, peeled and micro diced (so it can fit through straw, also, smaller pieces have smaller surface area and allow the flavor to release faster)
1 oz. Sprite
Fill a 10-12 oz. wine glass with ice. Add ingredients as listed. Stir to blend the ingredients and enjoy!


