Healthy Pizza

By: By Chef Cathy Zeis Email
By: By Chef Cathy Zeis Email

Instructions:

1-16 oz unbaked pizza crust
8 oz tomato sauce
1/4 tsp garlic powder
1/4 tsp dried basil
1/2 cup portobella mushrooms, sliced
1/4 cup red pepper, cubed
1/4 cup yellow onion, sliced
4 slices Canadian bacon, cubed
1 cup mozzarella cheese, shredded

Directions:

Spread sauce over crust and top with garlic powder and basil. Top with cheese then add all your favorites. Bake at 450 for 20 minutes or until crust is golden brown.


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