Mothers Day Breakfast: Stuffed French Toast

Josh Aaron from the Island Bar and Grill stopped by with a great breakfast you can make for mom for Mothers Day.

Stuffed French Toast
Serves 1

1 cup cream cheese
1/4 cup orange juice
1tbsp raspberry extract
1 tbsp powdered sugar

Texas Toast
1 egg
1 1/2 cups milk
1 tbsp cinnamon
1 tsp nutmeg

Make slit in top of bread and fill with cream cheese mix using pastry bag. Dredge in egg-wash then place on hot griddle. Cook 2 or 3 minutes on each side.

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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