Cooking with Angie: Chicken Caesar Salad Bites

Today we are making a cool summer appetizer! Chef Angie stops by with her chicken caesar salad bites.

Angelas Cafe
1530 S Austin Ave · Denison
(903) 337-0414

Chicken Caesar Salad Bites
Makes: 4 dozen

2 cups very finely chopped cooked chicken
½ cup arugula, chopped
¼ cup Caesar dressing
2 tablespoons fresh lime juice
Freshly ground pepper to taste
1 (5 oz.) package shredded parmesan cheese
Parchment paper
2 tablespoons crushed parmesan croutons

Stir together chicken and next 3 ingredients. Stir in freshly ground pepper to taste. Cover and chill up to 2 days.
Preheat oven to 350 degrees. Spoon parmesan cheese by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined baking sheets, forming mounds. Bake 10-12 minutes or until melted, bubbly, and golden brown. Cool on baking sheet 15 minutes. Spoon chicken mixture onto parmesan cheese rounds. Top with crushed croutons

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 94572834 -
Gray Television, Inc.