Cooking with Josh: Beef Kabobs with Peppercorn Sauce

We are cooking with Josh Aaron from the Island Bar and Grill just in time for Memorial Day weekend. Josh has a recipe that your friends and family will love.

Beef Kabobs with Peppercorn Sauce

2 lbs beef round roast or tenderloin
1pkg grape tomatoes
1pkg baby bella mushroom (halved)
1 jar roasted red peppers (cubed)
wooden skewers
Marinade/ season to taste

Starting with mushrooms, place meant and veggies on skewer rotating meat with veggies. Grill 4 or 5 minutes on each side.

1 cup heavy cream
2 tbs garlic butter
1tsp Madeira wine
1 tsp peppercorns (whole or cracked)
1tsp Dijon mustard

Melt butter over medium heat, add other ingredients and bring to a boil, turn down to slow simmer until thickened.

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