A lite dessert is great in the summer heat. Chef Chistopher Tunnell from the Choctaw Casino and Resort is here with an adult dessert for your next summer party.
8 egg yolks
2/3 cup sugar
1 1/2 cups champagne (or sparkling cider)
1 pint fresh raspberries, blueberries, and strawberries
Whisk together egg yolks and sugar in a heavy saucepan over low heat until blended. Whisk in champagne; cook, whisking constantly, 10 minutes or until mixture reaches 160° and is thickened. Chill, if desired.
Spoon the champagne mixture over fresh berries into a martini glass.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.