Today we get a lesson in Chickasaw life and learn how to make a delicious dessert.
Grape Dumplings
Grape Juice:
64 ounce Welch’s Grape Juice
1 ¼ cup sugar or sweeten to taste
Bring grape juice to a boil, add sugar.
Dumplings:
2 cups all purpose flour
1 egg
1 ¼ water
Mix the ingredients together and roll out. Cut with pizza cutter and drop dumpling into the grape juice. Cook until dumplings are done.
Mix a small amount of corn starch and pour into the grape dumpling to desired thickness.
