What holiday meal is complete without dessert? Angela from Angela'a Cafe shows us how to make a tirimisu pie. Don't worry, it's pretty easy to make - and definitely delicious!
1 purchased pound cake
1/2 cup hot water
1 1/2 tablespoons instant coffee granules
8 oz. cream cheese (softened to room temperature)
1/2 cup powdered sugar
1/2 cup chocolate syrup
4 cups whipped topping
1 English Toffee Bar crushed
Cut pound cake into slices then diagonally. Piece cake together in bottom and sides of a 10 inch pie plate. Drizzle coffee mixture over cake. With a hand mixer beat cream cheese until smooth. Add sugar and syrup and continue to beat until completely incorporated. Stir in 2 1/2 cups whipped topping. Use remaining topping to decorate top of pie. Top with crushed Toffee bar. Refrigerate 2 hours before serving.
But, if you rather just enjoy this dessert and not make it yourself, it'll be served at Angela's Cafe at 1530 S. Austin Ave. in Denison.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.