Complete Your Holiday Meal with a Tirimisu Pie

What holiday meal is complete without dessert? Angela from Angela'a Cafe shows us how to make a tirimisu pie. Don't worry, it's pretty easy to make - and definitely delicious!

Tiramisu Pie
1 purchased pound cake
1/2 cup hot water
1 1/2 tablespoons instant coffee granules
8 oz. cream cheese (softened to room temperature)
1/2 cup powdered sugar
1/2 cup chocolate syrup
4 cups whipped topping
1 English Toffee Bar crushed

Cut pound cake into slices then diagonally. Piece cake together in bottom and sides of a 10 inch pie plate. Drizzle coffee mixture over cake. With a hand mixer beat cream cheese until smooth. Add sugar and syrup and continue to beat until completely incorporated. Stir in 2 1/2 cups whipped topping. Use remaining topping to decorate top of pie. Top with crushed Toffee bar. Refrigerate 2 hours before serving.

But, if you rather just enjoy this dessert and not make it yourself, it'll be served at Angela's Cafe at 1530 S. Austin Ave. in Denison.

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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