What holiday meal is complete without dessert? Angela from Angela'a Cafe shows us how to make a tirimisu pie. Don't worry, it's pretty easy to make - and definitely delicious!
1 purchased pound cake
1/2 cup hot water
1 1/2 tablespoons instant coffee granules
8 oz. cream cheese (softened to room temperature)
1/2 cup powdered sugar
1/2 cup chocolate syrup
4 cups whipped topping
1 English Toffee Bar crushed
Cut pound cake into slices then diagonally. Piece cake together in bottom and sides of a 10 inch pie plate. Drizzle coffee mixture over cake. With a hand mixer beat cream cheese until smooth. Add sugar and syrup and continue to beat until completely incorporated. Stir in 2 1/2 cups whipped topping. Use remaining topping to decorate top of pie. Top with crushed Toffee bar. Refrigerate 2 hours before serving.
But, if you rather just enjoy this dessert and not make it yourself, it'll be served at Angela's Cafe at 1530 S. Austin Ave. in Denison.
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