Cooking with Josh: Mahi Mahi with Mojo Sauce

Mahi Mahi with Mojo Sauce
Chef Josh Aaron
The Island Bar and Grill
Highport Marina

2-6 to 8 oz Mahi Mahi Filets
Olive Oil
1/4 cup Lime Juice
2 tbsp Orange Juice(Jug or Canned)
juice of half a fresh orange
zest of half an orange
1 tbsp fresh chopped cilantro
1 tbsp Garlic
1 tsp Chili Powder
1 tsp Cumin
Salt and pepper

Heat grill to medium-high heat and oil Mahi Mahi very well on both sides and season with a lemon pepper seasoning. Grill fish for about 4-5 min on each side until white and flaky all the way through. While fish cooks combine remaining ingredients in blender and blend until all combined. When fish is done plate and topped with sauce and serve with rice and vegetables or salad.


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