Cooking with Josh: Creamy Alfredo Mac n Cheese

Creamy Alfredo Mac n Cheese

1 quart heavy whipping cream
1 small tub ricotta cheese
¼ cup grated Parmesan cheese
1 stick butter
Black pepper
Italian seasoning
2 tbsp chopped garlic
2 boxes cooked Penne pasta
Italian Bread crumbs

In large sauce pan melt butter and garlic on medium high until garlic
sizzles, then add heavy cream, black pepper, and Italian seasoning and
bring to a boil. Turn down to medium low and add parmesan cheese,
reserving some to sprinkle on top, stirring until cheese melts into cream.
Turn heat to low and let simmer for 4 to 5 min, stirring occasionally, or
until thickened. In large mixing bowl add Alfredo and ricotta and mix
well until ricotta is completely blended in. Combine pasta and sauce
mixture until all pasta is coated. Pour pasta into large non stick baking
dish, then sprinkle top with bread crumbs and bake at 375 for 30 to 40
mins or until golden brown and sauce bubbles in the dish. After the
holidays you can also add grilled chicken or sausage and make a casserole
for a full dinner for the family. Also for healthier chooses you can add
broccoli, black olives, mushrooms, or spinach

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