Cooking with Karel Anne: Chili Corn Chowder

Its getting cooler outside, and something warm and easy to prepare makes for a happy family around the dinner table.
To add another vegetable to the mix, try warm broccoli coleslaw, or tear open a bag of raw baby carrot sticks.
www.kitchen-friends.com

WOLF Brand - Chili Corn Chowder
Serving Size : 4

15 Ounces Wolf Brand TURKEY Chili -- 1 can
14 1/2 ounces chicken broth -- 1 can, Butterball
14 1/2 ounces tomatoes, canned -- 1 can, undrained, diced
8 3/4 ounces corn, frozen -- or 1 can, drained
4 ounces green chiles -- 1 can, diced
1/4 cup red onion -- chopped
1/4 cup cheddar cheese -- shredded
1 tablespoon cilantro -- chopped

1. Combine the chili, broth, tomatoes, corn, chiles, and red onion in a large pot over medium heat. Bring to a boil, stirring occasionally.

2. Reduce heat and simmer uncovered for about 20 minutes, or until heated through.

3. Sprinkle cheese and cilantro on top of the soup before serving.

Yield: 6 cups
- - - - - - - - - - - - - - - - - - -

Per Serving : 209 Calories; 5g Fat (19.0% calories from fat); 17g Protein; 27g Carbohydrate; 5g Dietary Fiber; 22mg Cholesterol; 1068mg Sodium.


Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 104565189