Leftover Monte Cristo

Chef Josh Aaron stops by this morning with a great lunch you can make with that left over turkey and ham.

Leftover Monte Cristo
1 cup chopped turkey
1 cup chopped ham
4pcs sliced bread
2 slices swiss cheese
1 half an avocado slice
1 egg
2/3 cup water
2/3 cup flour
1 3/4 tsp baking powder
1 quart frying oil

Heat oil to 350 degrees. Combine flour and baking soda and mix; then combine egg& water and beat. Mix eggs and water with flour and baking soda until consistency of pancake batter. Dip sandwich in batter and fry, turning halfway around.

Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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